Sous Chef Salaries in New South Wales

We’re a small locally owned hands-on operation that takes pride in our food, our people and looking after our customers. Flexible roster with a 4-day week.

$80,000 - $90,000 a year

11 days ago

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. If you’re passionate about great food and want to be part of an ambitious team, we’d love to…

$70,000 - $90,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

13 days ago

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year

Relevant culinary qualifications or equivalent industry experience. Support senior chefs in daily kitchen operations. Live close to Manly Area in Sydney *.

$80,000 - $110,000 a year

4 days ago

Performs all duties of Culinary and related kitchen area employees in high demand times. Ensures completion of assigned duties.