Head Cook Salaries in Queensland

Supporting the Head Cook with the day-to-day running of the kitchen. Leading the kitchen team through busy services and keeping things moving.

22 hours ago

*A minimum of 1 year of experience as a Head Chef is compulsory.*. *A qualification in Commercial Cookery (or a relevant field) is compulsory.*.

$80,000 - $85,000 a year

Staff meals and employee discounts. Relevant commercial cookery qualifications (Certificate III or IV in Commercial Cookery preferred).

$75,000 - $85,000 a year

Prepare and cook consistent, quality pub meals. Availability across weekdays, nights, weekends and public holidays.

From $86,500 a year

Certificate in commercial cookery or equivalent experience. A comprehensive training program and support to set you up for success.

Please check your spam or junk folder for progression emails.*. Assists other cooks during the food assembly process. Head Cook - The Mill Hotel Bar*.

$75,000 a year

8 days ago