Baker Salaries in Forest Lake, QLD

More cash staying in your pocket: Eligible team members receive 5% discount all year round on your Supermarket and Liquor online and in-store purchases.

*Inspect equipment and premises* before production to ensure compliance with occupational health and safety standards. Training will be provided for BDH recipe.

$70,000 - $80,000 a year

The kitchen team currently requires 2- 2 .5 people. Must be confident with operating basic commercial equipment.

From $35 an hour

1 day ago

Ability to work early mornings and weekends as needed. Night Bakery Production Staff (Start time: 6:00pm)*. Bakery Production Staff – Early Morning Shift*.

$75,000 - $80,000 a year

14 days ago

We’re open 7 days a week, offering a variety of shifts between 1am and 3pm, including weekends and public holidays; giving you the opportunity to gain diverse…

Maintaining consistency and high-quality standards. Minimum 3 years’ experience producing croissants and laminated pastries.

$75,000 - $85,000 a year

11 days ago