Head Cook Salaries in Victoria

Certificate in commercial cookery or equivalent experience. As the Head Cook, you’ll be responsible for ensuring that all kitchen quality standards are always…

Hold a current driver’s license. Working in conjunction with the head chef and sous chef to plan seasonal menus. Enforce strict health and hygiene standards.

$79,000 - $89,000 a year

Prepare and cook dishes following standard recipes and instructions. Follow all food safety procedures and workplace health & safety guidelines.

$79,000 - $90,000 a year

Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus superannuation, depending on the position, qualifications and…

$70,000 - $95,000 a year

8 days ago

Loves food and can offer exceptional customer service (even when they’re behaving like Schnit-heads!). Published on 11 Jan 2026, 4:25 PM.

Maintain cleanliness of kitchen workstations, equipment and food preparation areas in accordance with food safety and workplace health and safety requirements.

$81,000 a year