Sous Chef Salaries in Victoria

If you are a dedicated and energetic professional with a passion for hospitality, we would love to hear from you! Japanese Hot Food: 1 year (Preferred).

$80,000 - $90,000 a year

5 days ago

At least 2 years of relevant experience as sous Chef. Applicants with cookery qualifications highly regarded. Your duties include but not limited to*:

$80,000 - $90,000 a year

6 days ago

Demonstrated commercial chef experience relevant to the position. Staff discounts and employee benefits. Annual salary ranging from $70,000 to $95,000 plus…

$70,000 - $95,000 a year

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Supporting, coaching and developing chefs and junior team…

$75,000 - $79,521 a year