Sous Chef Salaries in Everton Park, QLD

Experience as a sous or junior sous in a busy professional kitchen. Food Safety Supervisor certificate (preferred). A real care for consistency and craft.

$70,000 a year

If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

$77,000 - $80,000 a year

*Must hold a minimum Diploma of Hospitality Management qualification *(or equivalent), with proven competencies in kitchen management, staff supervision, and…

$75,000 - $85,000 a year

*Physical stamina*: Ability to stand for long periods, work late shifts/weekends. *Certifications*: Valid Food Safety Supervisor certification (or local…

$65,000 - $78,000 a year

Working on a 2 weeks on, 1 week off roster. Recognition programs including service and safety awards, regular team events, site-based benefits and company…

$103,270 - $110,000 a year

Demonstrated commercial cooking or chef experience relevant to the position. Staff discounts and employee benefits. These are full-time, permanent positions.

$70,000 - $90,000 a year