Sous Chef Salaries in New South Wales

Certificate IV (or equivalent) in Commercial Cookery. Ensure food is consistently presented to a high standard. Passion for food and creativity in the kitchen.

$75,000 - $85,000 a year

2 days ago

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year

As Sous Chef, you will assist in overseeing daily kitchen operations, supporting the team during service, helping with prep, ordering, stock control, food…

From $80,000 a year

5 days ago

Kitchen Operations & Cost Management*. *Accountability:* Establish clear daily station checklists and hold the team accountable to performance and timing…

From $85,000 a year

Follow instructions from senior chefs clearly and efficiently. Ensure food is presented attractively and held at correct temperatures.

$69,000 - $72,000 a year

Minimum 2 years’ experience as a Sous Chef or Senior Chef de Partie. Availability on weekends and public holidays. What We’re Looking For.

From $75,000 a year

3 days ago