Kitchen Team Leader Salaries in New South Wales

Minimum 1–2 years’ experience in hospitality, commercial kitchens, customer service, or a similar environment. Back of House & Kitchen Operations*.

$65,000 - $66,500 a year

10 days ago

Completed or willingness to complete Food Safety Supervisor certificate. Crew team building activities and competitions.

Maintain restaurant/ kitchen presentation and cleanliness. Ability to work a flexible rotating roster including nights/ weekends. Train and mentor Team Members.

Strong financial and commercial acumen, with the ability to identify sales and P&L opportunities and collaborate on actionable strategies with the team.

$90,000 - $110,000 a year

Has previous experience in retail sales or customer service and enjoys helping customers both in person and over the phone. Has a clean, valid driver’s licence.

Driving sales and building a strong team culture. Working closely with the kitchen and senior management team. Support from an experienced management team.

$65,000 - $75,000 a year

1 day ago