Sous Chef Salaries in Australian Capital Territory

Competitive salary based on experience and qualifications. Train junior chefs, providing guidance and support for their professional development.

$72,000 - $85,000 a year

Available across a seven-day roster including nights, weekends and public holidays. Busy local pub with a kitchen that takes its food seriously — honest pub…

$68,000 - $75,000 a year

8 hours ago

Certificate III in Commercial Cookery (or equivalent, valid in Australia). Comfortable working a rotating roster including evenings, weekends, and public…

$87,356.96 - $91,777.09 a year

Diploma in Commercial Cookery or equivalent qualification. Flexibility to work various shifts, including evenings and weekends.

$79,499.00 - $80,419.14 a year

Diploma in Commercial Cookery or equivalent qualification. Maintain high standards of cleanliness, safety, and hygiene in all kitchen areas.

$76,515 - $80,419 a year

The The Irvine by Florey is seeking a full-time Sous Chef to join our team. In this role, you’ll lead a small kitchen team, manage ordering and stock control…

From $80,000 a year

13 days ago