Sous Chef Salaries in Elsternwick, VIC

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

14 days ago

We are looking for a qualified Sous Chef who has/can:-. Ensuring compliance with hygiene and health and safety regulations. Be available to work weekends.

From $82,500 a year

4 days ago

The people who take pride in their work, thrive in a fast-paced environment, support their teammates, and care about consistently delivering high standards.

4 days ago

Current Food Safety Supervisor certificate (or willingness to obtain). Reliable, well-presented, and able to work weekends and public holidays.

$31 - $35 an hour

Training and Master Classes with industry leading experts like Justin North and Liam Burns. Availability across nights, weekends and rotating rosters.

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year