Head Chef Salaries in New South Wales

Availability to work weekends and public holidays. Minimum *3 years' experience* as a Head Chef or Senior Sous Chef in a busy café or restaurant.

$79,423 - $85,000 a year

$100k–$115k + super, depending on experience. Flexible roster with a 3-day weekend. The opportunity to have real input and make your mark on the kitchen.

$100,000 - $115,000 a year

8 days ago

Applications *without the required qualifications and relevant experience will not be considered*. At least around *2 years of experience as an independent Chef…

$79,000 - $82,000 a year

 Minimum of 2 years’ experience in a commercial kitchen environment. Team-oriented environment, we would love to hear from you. Full-Time Head Chef Wanted.

$85,000 a year

6 days ago

Not because you’re better, more because you care. You’re revered in the industry as a chef’s chef. We’re looking for a visionary who understands the way to…

As one of the largest and fastest growing aged care providers in Australia, we need exceptional people to join us on our journey of providing high quality…