Pastry Cook Salaries in New South Wales

Minimum 2 years' experience in a high-quality restaurant environment. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).

$76,000 - $85,000 a year

6 days ago

Guide, train, and support junior pastry chefs in pastry techniques and standards. Handcrafted desserts and pastry showcasing the Nikkei style.

2 days ago

To apply, please submit your current resume together with details of your relevant qualifications and experience.*. Strong pastry preparation and baking skills.

$80,000 a year

11 hours ago

Certificate III or higher in Patisserie or Commercial Cookery, or equivalent qualification and/or 1–3 years' experience as a Pastry Cook or in a similar pastry…

$79,000 - $85,000 a year

Can work at least 4 days including weekends. Type: Full Time / Part Time / Causal. Commercial Kitchen experience is necessary.

$30 - $45 an hour

Generous staff discounts + complimentary meals every shift. Minimum 2 years’ experience in a high-volume, quality-driven environment.