Cook Salaries in New South Wales

Related hospitality discipline, or equivalent industry experience. A relevant qualification in Commercial Cookery, Kitchen Management or a. 38 hours per week.

$80,000 a year

Prepare and cook dishes to establish standards while maintaining quality, portion control, and presentation. An extensive sushi and raw bar program.

2 days ago

Completed a Certificate III or IV in Hospitality / Commercial Cookery or equivalent qualification. Demonstrated knowledge and understanding of current HACCP…

Prior experience as a Cook or Chef minimum 1 Year . AQF associate degree, Certificate III or Certificate IV in relevant Hospitality qualification.

$80,000 - $85,000 a year

9 days ago

Well-presented and friendly attitude; For this role you will be required to prepare and cook our charcoal chicken safely, consistently and to recipe standards.

4 days ago

Minimum 2 years' experience in a high-quality restaurant environment. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).

$76,000 - $85,000 a year

6 days ago