Chef De Partie Salaries in Eastwood, NSW

Event Kitchen: 2 years (Required). Training and supervising junior kitchen staff to ensure consistency in food production and adherence to recipes.

$75,000 - $80,000 a year

Diploma or Certificate IV in Commercial Cookery (or equivalent qualification). Minimum 1 years’ experience as a Chef de Partie (or 2+ years in a similar role in…

$77,000 - $85,000 a year

Relevant culinary qualifications or equivalent industry experience. Support senior chefs in daily kitchen operations. Live close to Manly Area in Sydney *.

$80,000 - $110,000 a year

2 years experience in a similar role. Kitchen experience in multiple sections. Excellent time management & communication skills.

$79,423 - $80,000 a year

Chefs must be available to work a flexible roster including nights and weekends, in a great working environment. High quality, fast paced food service.

$75,000 - $85,000 a year

5 hours ago

You must have at least two years’ experience as a Chef de Partie or similar role with formal qualifications preferred. Ability to work on all kitchen sections.

$36.81 - $51.54 an hour