Chef Manager Salaries in New South Wales

Strong organisational skills, with the ability to plan ahead and manage multiple events, menus and prep schedules.

$70,000 - $110,000 a year

7 days ago

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Communicate clearly with the team so standards don’t drop when it’s busy or when key people are off. Maintain cleanliness and equipment standards (the 0.6 way).

$80,000 - $88,000 a year

Develop and launch new single-portion and ready-made vacuum-packed meal ranges for retail and wholesale. Contribute to menu and product development to support…

$70,000 - $80,000 a year

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

11 days ago

A major part of this role will be creating and developing new menus that suit the Yield brand, our customer base and current food trends.

From $90,000 a year