Chef De Partie Salaries in East Melbourne, VIC

Minimum *3 years relevant experience* as a Chef De Partie. Ensuring compliance with food safety, hygiene and occupational health and safety requirements.

From $85,000 a year

Staff discounts across both venues. Support junior team members and apprentices. Previous Chef de Partie or strong Commis Chef experience.

$30 - $35 an hour

Minimum 1 years work experience. With plenty of seating inside The Bank on Collins is a perfect place to have a drink or enjoy a quality restaurant meal.

$75,000 - $80,000 a year

Diploma level qualification or 3 years experience. An excellent job for a chef with experience and talent. Clean, Tidy and organised kitchen.

From $80,000 a year

Creativity for menu development and up-to-date knowledge of current food trends. Flexibility to work on a rotating roster across mornings, evenings and weekends…

Undertaking any other kitchen duties as directed by the Executive Chef to support the smooth running of the club. Monitoring and minimizing food wastage.

$65,000 - $75,000 a year

8 days ago