Sous Chef Salaries in Dingley Village, VIC

Collaborate with the executive chef and sous chef to develop and refine menu items. Previous experience as a chef de partie or line cook in a restaurant.

$80,000 - $80,001 a year

14 days ago

Cert IV Commercial Cookery (or equivalent). Must be able to work evenings including weekends. Hands-on leader for bistro, events and seasonal menu development.

$79,499 - $85,000 a year

Assisting with the day-to-day running of the kitchen. Leading service alongside the Head Chef. Preparing and producing high-quality dishes.

$67,000 - $70,000 a year

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Holds a Certificate IV in Hospitality (Commercial Cookery) or…

$88,000 - $92,000 a year

Relevant qualification in Commercial Cookery (Certificate IV in Commercial Cookery) or equivalent. Perform other duties as directed by the Head Chef or…

$80,000 - $85,000 a year

10 days ago

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year