Head Chef Salaries in Victoria

Certificate III or IV in Commercial Cookery (or equivalent). This is a strategic leadership role suited to someone who enjoys building systems, mentoring chefs,…

$80,000 - $100,000 a year

Current Food Safety Supervisor certificate (or willingness to obtain). Reliable, well-presented, and able to work weekends and public holidays.

$31 - $35 an hour

Monitor food costs, stock levels and wastage across multiple venues and implement appropriate cost-control measures. Ability to lead and motivate kitchen staff.

$80,000 - $85,000 a year

2 days ago

A current Australian driver's licence. Trade qualification as a Chef. Support and mentor junior kitchen team members. Monitor food costs and minimise wastage.

From $70,000 a year

Hiring of a team who align with the brand’s vision and values and as well as possess relevant capabilities to meet job requirements;

Experience managing large-scale food service operations, ideally within healthcare, hospitality, aged care, or other high-volume catering environments.