Chef Salaries in Delahey, VIC

Prepare & cook menu items to a high standard. Follow recipes & food safety procedures. Maintain a clean, organised & hygienic kitchen.

$26.44 - $45.96 an hour

Experience training junior chefs and maintaining kitchen standards. Must possess reliable transportation and a valid driver’s licence.

$75,000 - $79,450 a year

7 days ago

Easy access to 100+ retail discounts. Ensure all catering controls are in place, and wastage is kept to a minimum. Certificate III in Commercial Cookery.

$29.46 - $50.21 an hour

Working in conjunction with the head chef and sous chef to plan seasonal menus. At least 2 years experience as a chef is required.

$79,000 - $89,000 a year

Ideally, applicant will have a minimum of 1-2 years for CDP, 2-3 years for Sous Chef, of relevant work experience required for these roles.

$75,000 - $95,000 a year

Competitive above-award package of $40.42-$44.42 per hour + super (inclusive of the current Worker Retention Payment allowance of $4.42 per hour, applicable…

$40.42 - $44.42 an hour