Head Chef Salaries in Deer Park, VIC

Staff meals and employee discounts. At least 3 years of relevant commercial kitchen experience, including experience in a leadership role.

$75,000 - $85,000 a year

Monitor food costs, stock levels and wastage across multiple venues and implement appropriate cost-control measures. Ability to lead and motivate kitchen staff.

$80,000 - $85,000 a year

5 days ago

A current Australian driver's licence. Trade qualification as a Chef. Support and mentor junior kitchen team members. Monitor food costs and minimise wastage.

From $70,000 a year

Hiring of a team who align with the brand’s vision and values and as well as possess relevant capabilities to meet job requirements;

Experience managing large-scale food service operations, ideally within healthcare, hospitality, aged care, or other high-volume catering environments.

You will be required to work weekends. You must have experience in cooking Seafood. Must have experience in a similar role.

$85,000 - $100,000 a year

20 hours ago