Sous Chef Salaries in Queensland

If you have a minimum of 1 year experience with advanced cooking techniques in. Relevant qualifications preferred but not essential.

$77,000 - $80,000 a year

Develop and implement menus in line with customer expectations and seasonal availability. Certificate IV in Commercial Cookery or equivalent (highly regarded).

From $80,000 a year

Easy access to 100+ retail discounts through our Maxxia partners. Exclusive discounts on Travel, Cars, Accommodation, Electronic Devices & more!

$82,000 a year

*Vendor* *&* *equipment* *coordination:* Work with suppliers and service vendors; ensure equipment is maintained and kitchen workflows are efficient.

$10,593.89 - $14,860.46 a month

Immediate access to 100+ retail discounts accessible from your mobile. Working on a 2 weeks on, 1 week off roster. $105,000 - $110,000 + Super.

$103,270 - $110,000 a year

Monitor and maintain food safety, hygiene, and workplace health and safety standards. Coordinate the activities of Chefs, Apprentice Chefs, Casual Chefs, and…

12 days ago