Sous Chef Salaries in Croydon, VIC

Minimum 1 year of relevant experience with the qualification, or at least 3 years of experience as a Chef. Prepare & cook high quality meals in accordance with…

$75,000 - $80,000 a year

Key duties include: Prepare & cook high quality meals in accordance with menu requirements, maintain food safety hygiene standards, assist with menu planning,…

From $65,000 a year

Relevant qualification in Commercial Cookery (Certificate IV in Commercial Cookery) or equivalent. Perform other duties as directed by the Head Chef or…

$80,000 - $85,000 a year

5 days ago

Staff meals and employee discounts. Minimum 2 years' experience as a Chef de Partie or experienced Commis Chef ready to step up.

$67,000 - $72,000 a year

Diploma in Hospitality Management or equivalent qualification. Must have valid qualifications and previous experience in a similar role.

$75,000 - $85,000 a year

8 days ago

You’ve mastered the basics — minimum Certificate III in Commercial Cookery and solid experience as a Demi Chef or CDP.