Restaurant Team Leader Salaries in New South Wales

Anything else that helps the restaurant run smoothly and give our customers a great experience. Assisting with daily and weekly cleaning of the production areas…

You will support and develop your Shift Leaders and team so the restaurant runs smoothly across all opening hours, not just when you're on the floor.

Implement and enforce health, safety and hygiene policies and procedures. Monitor and control restaurant inventory, costs and budgets.

From $71,000 a year

Availability for evenings, weekends and public holidays. Running pre-service briefings and keeping the team prepared. Full-time | $70,000 + superannuation *.

$70,000 a year

Staff discounts and employee benefits. Previous experience in a relevant role in the hospitality industry. Dynamic venue with a strong local community presence.

$79,000 - $99,000 a year

Completed or willingness to complete Food Safety Supervisor certificate. Team building activities and regular crew competitions.