Sous Chef Salaries in Craigieburn, VIC

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

13 days ago

Working in conjunction with the head chef and sous chef to plan seasonal menus. At least 2 years experience as a chef is required.

$79,000 - $89,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

Immediate access to 100+ retail discounts accessible from your mobile. Flexibility to work evenings, weekends, and holidays as needed.

Immediate access to 100+ retail discounts accessible from your mobile. Have a minimum 4 years in fine dining - essential. Monday - Friday no Public Holidays.

$90,000 a year

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. 2–3 years' Sous Chef experience in hotels, premium restaurants or bistros.

2 days ago