Sous Chef Salaries in Craigieburn, VIC

Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD).

Minimum of 2 years experience in a similar fast paced role. Permanent roster with Friday and Saturdays off. Excellent communication and time management skills.

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year

Easy access to 100+ retail discounts. Join us in delivering tailor-made concepts and a range of services, from corporate hospitality to event catering and venue…

$90,000 a year

Promote a positive, collaborative work environment through guidance and training for an energetic and efficient culinary team. $90,000 + 12% Super.

$90,000 a year

L Previous experience (at least 2 years) in a similar role with references. The successful applicant must also be well-presented, punctual, positive, and a good…

$70,000 - $80,000 a year