Pastry Cook Salaries in New South Wales

Minimum 2–4 years’ experience in a pastry cook / baker role (apprentices encouraged to apply). Trade qualification in Pastry Cooking (Certificate III or IV) or…

$70,000 - $90,000 a year

*Experience:* Up to 3 years of professional baking experience in a commercial bakery, cake shop, or production kitchen (passionate recent trade graduates or…

$70,000 - $90,000 a year

2 days ago

These duties closely follow the duties contained in the employer's previous Pastry Cook advertisement, including cake baking and decoration, pastry and filling…

$75,000 - $85,000 a year

1 hour ago

Certificate III or higher in Patisserie or Commercial Cookery, or equivalent qualification and/or 1–3 years' experience as a Pastry Cook or in a similar pastry…

$79,000 - $85,000 a year

A relevant qualification in *Patisserie, Commercial Cookery or a closely related field*. At least *1 year of relevant experience as a Pastrycook or Pastry Chef*…

$80,000 a year

4 days ago

You will be responsible for: assisting the Executive Chef and Sous Chef with all aspects of kitchen operations, preparing and baking breads, preparing and…