Sous Chef Salaries in New South Wales

*SEA SALT IS HIRING! * After a long-awaited renovation, *Sea Salt is getting ready to reopen!* We’re a beautiful seaside venue with a fresh new look, and we…

From $35 an hour

6 days ago

At least 2-4 years of highly relevant work experience in the kitchen as a cook or chef. Pro-active, positive, enthusiastic, energetic, responsible and friendly.

From $80,000 a year

9 days ago

You'll take full ownership of the kitchen and menu, leading a capable brigade in a high volume, high energy pub environment.

$100,000 - $110,000 a year

9 days ago

Work with Head chef to ensure consistency in menus that reflect seasonal ingredients, current trends, and customer preferences.

$80,000 - $85,000 a year

Certificate IV in Commercial Cookery or Diploma of Hospitality, plus a Food Safety Supervisor certificate. Calm, credible leadership, the kind of chef junior…

$85,000 - $95,000 a year

Ideal candidates will have demonstrated experience in a similar fast-paced environment, preferably within an elevated or fine-dining restaurant setting.

$80,000 - $100,000 a year

5 days ago