Artisan Salaries in New South Wales

Proven experience in marketing, including both traditional and digital strategies, brand management, retail, or FMCG sales.

$95,000 - $110,000 a year

Have a genuine passion for artisan breads & patisserie. Candidates must have experience working with yeasted doughs, cakes and tarts.

$33.85 - $40.00 an hour

14 days ago

Mixing dough, using a dough break to laminate viennoiserie, shaping croissants, Danish pastry, pain au chocolates etc. Excellent pay for the right candidate.

$80,000 - $90,000 a year

9 days ago

Minimum 1-2 years' relevant experience in retail management, retail supervision or a comparable customer-focused management role.

$72,000 - $80,000 a year

Assist with general production and warehouse duties as required. Bakery production: 1 year (Preferred). Operate bakery equipment safely and efficiently.

$28 - $35 an hour

Gathering and Dispatching orders to customers and delivery drivers. Approachable and comfortable engaging with customers. T aking orders over phone.

$14.73 - $27.25 an hour