Culinary Salaries in New South Wales

Proven 2-3 years of experience working as a Chef/Cook or equivalent position in a professional hospitality setting.

$30 - $35 an hour

Minimum 2 years' experience in a high-quality restaurant environment. Shifts are available Monday through Saturday (we are closed Sundays and public holidays).

$33.85 - $40.62 an hour

You demonstrate a clear understanding of culinary trends and customer needs. Able to work a flexible schedule, including days, evenings, weekends, and public…

$34.96 - $40.16 an hour

12 days ago

Consistent execution of high-quality, beautifully presented dishes. Diploma Qualifications and/or 1-3 years employment experience.

$33.85 - $45.00 an hour

10 days ago

Staff discounts across our venues. Support junior team members where appropriate. Relevant commercial cookery qualification and/or demonstrated commercial…

$33.85 - $45.00 an hour

5 days ago

Staff meal benefits and hospitality discounts. A minimum of one year of full-time experience working as a Chef in a commercial kitchen environment.

$79,500 - $80,000 a year