Sous Chef Salaries in Clifton Hill, VIC

Relevant qualification and at least 12 months of full-time relevant experience. Supervising and mentoring chefs, apprentices and kitchen staff.

$80,000 - $90,000 a year

An NDIS Worker Screening Check and a current First Aid Certificate (or a willingness to obtain these). A full-time, permanent management role (5 days per week,…

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

9 days ago

Immediate access to 100+ retail discounts accessible from your mobile. Have a minimum 4 years in fine dining - essential. Monday - Friday no Public Holidays.

$90,000 a year

Successful applicants may be required to complete a Criminal Record and Bankruptcy check prior to commencement of employment._.

$78,000 - $80,000 a year

Ideally, applicant will have a minimum of 1-2 years for CDP, 2-3 years for Sous Chef, of relevant work experience required for these roles.

$75,000 - $95,000 a year