Sous Chef Salaries in Clayton South, VIC

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

Previous experience as a senior chef, Chef de Partie or Junior Sous Chef. Available across a flexible seven-day roster, including weekends.

$80,000 a year

9 days ago

Train, coach and develop chefs and kitchen staff. Availability to work a full-time roster, including weekends. An experienced kitchen and management team.

$85,000 a year

$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar. 2–3 years' Sous Chef experience in hotels, premium restaurants or bistros.

7 days ago

Full availability, able and willing to work weekends, public holidays, opening and closing shifts. Assisting the head chef in overseeing all kitchen operations.

$28 - $35 an hour

6 days ago

At least 1-2 years of experience in a premium, fast-paced restaurant. AT least 1-2 years of Japanese Hot Food experience in Japanese Restaurant.

$80,000 - $90,000 a year

3 days ago