Line Cook Salaries in Clayton, VIC

Must hold a valid visa with the right to work legally in Australia (minimum 6 months validity). Employee discounts and complimentary meals during shifts.

From $27 an hour

Staff discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6 Head).

Employee discounts and free staff meals on shift. Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

3 days ago

Minimum *3 years relevant experience* as a Chef De Partie. Ensuring compliance with food safety, hygiene and occupational health and safety requirements.

From $85,000 a year

Previous experience as a Cook. Unshakeable under pressure and thrives when the tickets are flying. Discounts across all Signature Hospitality Group venues + 100…

5 days ago

Have relevant qualifications or skills. Have previous experience in the industry or in a similar role (at least 2 years).

$79,499 - $80,000 a year