Kitchen Manager Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Train, mentor and motivate kitchen staff, creating a positive, professional and productive kitchen culture. Strong organisational skills, with the ability to…

$70,000 - $110,000 a year

5 days ago

Diploma level qualification or higher in Hospitality Management or related field, and/or at least three years of relevant experience in café management.

$77,000 - $85,000 a year

At least *3 years* full-time relevant experience in a compliance-led management role within the QSR, hospitality, or retail sectors.

$80,000 a year

Certificate II in Food Processing (or working towards this qualification) or equivalent (Desirable). Background in food manufacturing/preparation and/or large…

Staff meals and employee discounts. Ensure all dishes are prepared and presented to Fins & Ribs' recipes, portion standards and plating guides.

From $60,378.18 a year

8 days ago