Kitchen Manager Salaries in New South Wales

As the Head Chef, you’ll be responsible for leading the day-to-day operations of the store, building a strong team culture and ensuring every shift delivers the…

$75,000 - $85,000 a year

Train, mentor and motivate kitchen staff, creating a positive, professional and productive kitchen culture. Strong organisational skills, with the ability to…

$70,000 - $110,000 a year

5 days ago

Staff discounts across all venues. Coordinate closely with kitchen teams to ensure smooth service. Restaurant management: 1 year (Required).

$61,000 - $74,000 a year

Recruit, train and develop kitchen staff when required. Communicate clearly with the team so standards don’t drop when it’s busy or when key people are off.

$80,000 - $88,000 a year

14 days ago

Staff meals and employee discounts. Ensure all dishes are prepared and presented to Fins & Ribs' recipes, portion standards and plating guides.

From $60,378.18 a year

7 days ago

At least *3 years* full-time relevant experience in a compliance-led management role within the QSR, hospitality, or retail sectors.

$80,000 a year