Kitchen Manager Salaries in New South Wales

Coordinating with the kitchen, bar and broader leadership team. Availability to work evenings, weekends and public holidays as required.

$70,000 - $75,000 a year

As a Director of Service (commonly known as a Coordinator), you'll lead a team to create a safe, fun, and compliant program, plan engaging activities, supervise…

$86,000 - $89,000 a year

Significant experience managing high-volume hospitality or food retail operations. Monitoring store KPIs and working with managers to improve performance.

$90,000 - $130,000 a year

6 days ago

Diploma or qualification in Hospitality Management. Work closely with the kitchen team to ensure smooth service. Drive sales and maintain profitability targets.

$70,000 - $75,000 a year

At least *1–2 years of relevant experience* in foodservice, food sales, seasoning products, frozen foods, FMCG or a related sector.

$52,880 - $80,000 a year

7 days ago

You’ll lead the production team, plan and coordinate daily and weekly production, maintain exceptionally high standards of food quality and safety, and ensure…

$80,000 - $100,000 a year