Head Chef Salaries in Chippendale, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

Formal culinary training or a relevant qualification in Hospitality or Culinary Arts. We also offer a range of employee benefits, including a staff discount…

$66,248.00 - $105,814.58 a year

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

9 days ago

*A Certificate III or IV in Commercial Cookery (or equivalent) is preferred but not mandatory if you have sufficient experience.*.

$80,000 - $85,000 a year

6 days ago

\* Train, mentor and support junior pastry chefs and apprentices. Prepare and produce high-quality pastries, desserts and baked goods.

$70,000 - $100,000 a year