Chef De Partie Salaries in Cherrybrook, NSW

\* MUST HAVE MINIMUM 1 YEAR COOKING EXPERIENCE in a similar position with hot food, grill, bbq, rotisserie & fryers. \*Must have full working rights.

$45,000 - $60,000 a year

2 years experience in a similar role. Kitchen experience in multiple sections. Excellent time management & communication skills.

$79,423 - $80,000 a year

Chefs must be available to work a flexible roster including nights and weekends, in a great working environment. High quality, fast paced food service.

$75,000 - $85,000 a year

7 days ago

Event Kitchen: 2 years (Required). Training and supervising junior kitchen staff to ensure consistency in food production and adherence to recipes.

$75,000 - $80,000 a year

Employee discounts and staff meals. Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

13 days ago

Generous staff discounts + complimentary meals every shift. Minimum 2 years’ experience in a high-volume, quality-driven environment.