Sous Chef Salaries in Victoria

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

14 days ago

Working in conjunction with the head chef and sous chef to plan seasonal menus. At least 2 years experience as a chef is required.

$79,000 - $89,000 a year

Current Food Safety Supervisor certificate (or willingness to obtain). Reliable, well-presented, and able to work weekends and public holidays.

$31 - $35 an hour

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Head.

$80,000 - $90,000 a year

Immediate access to 100+ retail discounts accessible from your mobile. Have a minimum 4 years in fine dining - essential. Monday - Friday no Public Holidays.

$90,000 a year

Preparation of food to company standards. Controlling a section within the kitchen during service. Kitchen set-up and pack-down. Adaptable and keen to learn.

$79,600 - $80,000 a year