Chef Salaries in Casula, NSW

The chef will be responsible for the day-to-day cooking activities. Create new dishes and plan menus in consultation with the manager.

From $250 a day

Day shifts only - no late nights. Collaborate with the ownership group to drive brand development, process improvements & scale.

$25 - $30 an hour

Financial, retail and lifestyle discounts and benefits. A recognised Commercial Cookery qualification (e.g., Cert III or equivalent).

4 days ago

Assist the head chef in preparing rosters. Minimum qualification: *Certificate IV in Commercial Cookery/Kitchen Management*. Ensure food safety and hygiene.

$79,000 - $82,000 a year

Drafting New Items: Collaborate with the chef to create and refine new menu items. Your role is vital in delivering exceptional Japanese-inspired dishes and…

$28 an hour

11 days ago

Demonstrate new cooking techniques and equipment to staff. Inspect supplies, equipment, and work areas to ensure conformance to standards.

$30 - $38 an hour