Sous Chef Salaries in Victoria

Cert IV Commercial Cookery (or equivalent). Must be able to work evenings including weekends. Hands-on leader for bistro, events and seasonal menu development.

$79,499 - $85,000 a year

Collaborate with the executive chef and sous chef to develop and refine menu items. Previous experience as a chef de partie or line cook in a restaurant.

$80,000 - $80,001 a year

14 days ago

Certificate III in Commercial Cookery (or an equivalent qualification). As Sous Chef, you'll work closely with the Head Chef to lead daily operations, deliver…

Assisting with the day-to-day running of the kitchen. Leading service alongside the Head Chef. Preparing and producing high-quality dishes.

$67,000 - $70,000 a year

Performing other reasonable duties to support the business. Be available to work on weekdays and weekends. Qualified Chef – Full -Time (38 –40 Hours Weekly)*.

$60,000 - $65,000 a year

Minimum 2 years' experience in a busy restaurant kitchen. Full-Time Position | Competitive Salary | Immediate Start*.

$70,000 - $78,000 a year