Chef Salaries in Carrum, VIC

Certificate IV in Commercial Cookery or higher (or equivalent qualification). Maintain high standards of food hygiene, workplace health and safety, and…

$78,000 - $85,000 a year

Collaborate with the executive chef and sous chef to develop and refine menu items. Previous experience as a chef de partie or line cook in a restaurant.

$80,000 - $80,001 a year

14 days ago

Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers. A generous salary to reflect your experience for full-time…

$75,000 - $80,000 a year

We offer aged care, home care, retirement living and migrant support services, with a strong focus on culturally appropriate care and community connection.

12 days ago

Cert IV Commercial Cookery (or equivalent). Must be able to work evenings including weekends. Hands-on leader for bistro, events and seasonal menu development.

$79,499 - $85,000 a year

Passion for food and modern Pan-Asian flavours. Solid experience in a commercial kitchen.

From $65,000 a year

14 days ago