Sous Chef Salaries in Carnegie, VIC

Relevant qualification in Commercial Cookery (Certificate IV in Commercial Cookery) or equivalent. Perform other duties as directed by the Head Chef or…

$80,000 - $85,000 a year

9 days ago

Undertake preparation and cooking, baking, pastry cooking or butchering duties as required. Holds a Certificate IV in Hospitality (Commercial Cookery) or…

$88,000 - $92,000 a year

Collaborate with the executive chef and sous chef to develop and refine menu items. Previous experience as a chef de partie or line cook in a restaurant.

$76,515 - $77,000 a year

13 days ago

We're looking for an enthusiastic *Sous Chef* to join our team as we gear up for a busy summer season. This is a fantastic opportunity for someone who is…

$67,000 - $70,000 a year

Run your designated section during service and assist the junior chefs with their sections. Manage the kitchen in the absence of the Sous.

$65,000 - $78,000 a year

Minimum 6 years proven experience in a chef role (restaurant or café). Flexibility to work weekends, evenings as required.

From $30 an hour

11 days ago