Back Of House Manager Salaries in Western Australia

Handle Operations: Take on front of house & back of house portfolios like rosters, training, P&L management, forecasting, and more.

$75,000 a year

Plan staff rosters, allocate duties, and recruit, train and supervise front-of-house and relevant kitchen staff to meet operational requirements.

$80,000 a year

9 days ago

Staff discounts and a positive workplace culture. Minimum 2 years' experience managing a busy café or restaurant. Oversee the day-to-day operations of the café.

$70,000 - $79,000 a year

This involves both back of house coordination of suppliers as well as directly leading activities with students during weekdays, weeknights and weekends.

2+ years' experience in a similar role within a high turnover, large format fashion retailer. You will partner with the wider store management team to…

Proven relevant employment experience as a café manager in a similar busy environment (minimum 12 months). Manage and oversee the daily operations of the café,…

$77,000 - $80,000 a year