Head Chef Salaries in New South Wales

Collaborate with the Culinary Director and key stakeholders to execute successful events. Reporting to the Culinary Director, you will be responsible for the…

ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide! Flexibly to work across a range of shifts including…

Up to $96,400 a year

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

\* Train, mentor and support junior pastry chefs and apprentices. Prepare and produce high-quality pastries, desserts and baked goods.

$70,000 - $100,000 a year

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

5 days ago

Training the staff to comply with health and safety regulations relevant to sushi and seafood preparation. This role requires an energetic approach to.

$40 - $50 an hour