Cost Manager Salaries in New South Wales

Controlling purchasing costs and inventory levels. Ability to work a flexible rotating roster including nights/ weekends. Being the face of the restaurant.

$87,000 - $91,000 a year

Diploma level qualification or higher in Hospitality Management or related field, and/or at least three years of relevant experience in café management.

$77,000 - $85,000 a year

Employee benefits including up to 14 weeks of paid parental leave and access to an employee assistance program and discounts through employee rewards programs.

Engineering qualifications or a relevant diploma ideal. Attractive salary and benefits, including access to exclusive discounts and offers.

Access to 100+ retail discounts. Working across function and retail operations. Demonstrated experience at management level, qualifications in hospitality with…

Access to 100+ retail discounts. Cost, plan, and deliver different cuisines and styles of food service. Engage with clients and customers with your proven…