Chef Manager Salaries in New South Wales

Minimum *5 years experience as a chef*. The role requires an experienced chef who can take full responsibility for the kitchen and lead the team with confidence…

$65,000 - $90,000 a year

2 days ago

Develop and plan menus, maintain standards for food storage, rotation, quality, and appearance. Collaborate with the management team to develop and implement…

$90,000 - $110,000 a year

13 days ago

Supervising staff across front of house, counter, coffee, kitchen and cleaning duties. Maintaining a positive, energetic and welcoming atmosphere in the venue.

$100,000 a year

21 hours ago

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

11 days ago

ACN membership discounts for nurses. During the influenza season, all staff are required to provide evidence of a current influenza vaccination.

You'll take full ownership of the kitchen and menu, leading a capable brigade in a high volume, high energy pub environment.

$100,000 - $110,000 a year

3 days ago