Sous Chef Salaries in Victoria

Staff discounts on our fresh pasta and menu items are available, and we encourage open communication about flexible working arrangements where possible.

$80,000 - $90,000 a year

Be hardworking, reliable, professional and well presented. Be available to work a flexible roster, including weekends where required.

$32 - $35 an hour

3 days ago

Relevant Certificate IV/Diploma qualification or 3 years’ work experience in lieu. Full-Time $70,000 to $75,000 per year.

$70,000 - $75,000 a year

5 days ago

Train, mentor, and motivate junior chefs and kitchen staff to develop their skills. Culinary degree or equivalent experience preferred.

$1,500 - $1,600 a week

4 days ago

Maintain rigorous standards of food safety, hygiene and sanitation in compliance with all relevant regulations and legislation.

$80,737.51 - $110,287.39 a year

5 hours ago

Irish pub: 2 years (Required). Slightly modify recipes to meet customers' needs and requests (e.g. reduce salt, remove dairy).

$80,000 - $85,000 a year

10 days ago