Head Chef Salaries in Burwood, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Certificate IV in Commercial Cookery or an equivalent relevant qualification. You will lead a kitchen team comprising junior kitchen staff, oversee menu…

$90,000 - $100,000 a year

12 days ago

*Experienced chef* in an Australian brunch cafe preferable. *Training and leading* other chefs and kitchen staff. Managing *food costs* and *minimising waste*.

$80,000 - $90,000 a year

5 days ago

Minimum 1 – 2 years experience as a Chef in a similar role. Flexible availability, including weekends and evenings. Menu development and daily specials.

$80,000 - $85,000 a year

4 days ago

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

\* Train, mentor and support junior pastry chefs and apprentices. Prepare and produce high-quality pastries, desserts and baked goods.

$70,000 - $100,000 a year