Chef Salaries in Budgewoi, NSW

The minimum requirement is diploma in a Culinary field, or higher, and industry experience. The main duties are as follows:

$80,000 - $90,000 a year

Experience: Preference given to candidates with 1 year of kitchen experience. Sous Chef | Newly opened Vietnamese restaurant.

$70,000 - $85,000 a year

Ensure food is presented to a high standard. Ability to work evenings, weekends, and public holidays. At least 1 year of full-time experience as a Cook in a…

$78,000 - $85,000 a year

As a Chef, your role will consist of preparing and cooking a variety of dining options whilst maintaining the highest standards and executing high quality,…

22 hours ago

Flexibility to work a mix of shifts across nights, weekends, and public holidays. Whether you're seeking full-time, part-time, or casual employment, we have…

As one of Australia’s leading aged care providers, Arcare operates over 60 residences across QLD, NSW, ACT, SA and VIC, supported by more than 10,000 team…

7 days ago