Head Cook Salaries in Brookvale, NSW

Reliable availability across weekdays, evenings, weekends and public holidays. Maintaining a clean, organised and professional work area.

$73,000 a year

Communicating politely and respectfully with all customers. Assisting the head chef in kitchen maintenance to ensure high professional standards are met.

$75,000 - $85,000 a year

 Minimum of 2 years’ experience in a commercial kitchen environment. Requirements, and workplace health and safety legislation.

$85,000 a year

11 days ago

. Relevant qualification in Commercial Cookery or equivalent. . Perform rostering and shift management duties. Pricing of goods within budget.

$79,000 - $85,000 a year

Certificate III or IV in Commercial Cookery (or equivalent). Diploma of Hospitality Management (or equivalent).

$75,000.00 - $86,506.18 a year

5 days ago

Operate and care for brand-new kitchen equipment and facilities. Certificate III in Commercial Cookery (or equivalent trade qualification) for Chef roles.

$24 - $36 an hour

9 days ago