Baker Salaries in New South Wales

A formal baking qualification or industry equivalent. Bring Everyday ACTs (Acknowledge, Care & Thank) to life, creating products and experiences customers…

10 days ago

*Experience:* Minimum 2 years of proven experience specifically in pie making, commercial baking, or commercial pastry production (essential).

$70,000 - $80,000 a year

A relevant baking qualification or equivalent industry experience. Operate commercial bakery equipment safely and efficiently.

$79,500 - $86,500 a year

Prepare and bake pastries, cakes, slices, muffins, cookies & desserts. Maintain quality, presentation, and consistency. Early morning shifts may be required.

From $27 an hour

This is a full-time position, current working hours will be 6am to 2pm with rotational weekends. Cleaning all equipment, utensils & working area.

$12 - $22 an hour

Minimum 1-2 years of experience as a baker/pastry chef. A Certificate III in Patisserie or equivalent qualification is required.

$54,238.94 - $85,425.52 a year