Head Chef Salaries in Brighton-Le-Sands, NSW

Minimum 2–3 years’ experience in a Head Chef or Sous Chef role. We’re building a modern café with Mediterranean and Turkish-inspired cuisine, focusing on fresh,…

$70,000 - $90,000 a year

Formal culinary training and qualifications, such as a certificate or diploma in Commercial Cookery. Capable of building and managing relationships with…

8 days ago

Must be trade qualified and hold a Certificate IV in Commercial Cookery. Staff discounts across JDA Collective venues. Maintaining consistency in food quality.

$85,000 - $95,000 a year

11 days ago

Minimum 1 – 2 years experience as a Chef in a similar role. Flexible availability, including weekends and evenings. Menu development and daily specials.

$80,000 - $85,000 a year

6 days ago

You’re also a time management superstar, who rarely breaks a sweat under pressure, maintains focus, and always goes the extra mile to keep kitchen service on…

Sales skills to drive incremental sales and revenue growth. Sales skills to drive incremental sales and revenue growth.

$70,000 - $80,000 a year

17 hours ago